At BunZo, we take pride in delivering fresh, healthy, affordable and tasty food. If anything ever feels off, our industry-leading return policy puts you first. The guidelines below apply to all in-store, takeaway and delivery orders placed at BunZo outlets or through our official channels.
If your sub, salad or beverage is not up to BunZo standards—whether it’s temperature, taste, freshness or packaging—we remake it immediately or provide a 100% refund. Please notify us within 30 minutes of pickup/delivery so we can verify and resolve on the spot.
Received the wrong sub or missing add-ons? Share your order ID and a quick photo with our desk and we will arrange a complimentary replacement or instant refund via the original payment mode.
When third-party delivery partners are involved, we still own your experience. If your order arrives cold or excessively late, contact us directly—our guest care team will coordinate with the aggregator and compensate you with refunds, credits or do-overs.
Double charges or failed transactions are resolved within 2-4 business days. Email your payment screenshot to info@bunzo.co.in or WhatsApp our outlet manager for priority handling.
BunZo gift cards are non-refundable but never expire. If your digital code fails, we reissue a fresh one instantly after validating purchase proof.
For corporate or event catering, cancellations up to 4 hours before dispatch receive full refunds. Within 4 hours, we charge only for prep completed. Quality concerns are handled with priority remake teams to keep your event seamless.
Response time: under 10 minutes during operating hours (10 AM – 10 PM).
Email info@bunzo.co.in with the subject “Return Request” for escalations.
No questions asked for genuine issues. Your satisfaction powers BunZo’s growth.
We believe a return policy should feel as friendly as our subs. That’s why BunZo leads the quick-service space with proactive replacements, instant refunds and responsive guest care. If we ever fall short, we fix it faster than anyone else—because every experience should be as fresh as the food we serve.